Yesterday I made Biscoff twist bun..the "best" part was, I had to manually knead the dough. OMG ! I don't know what's wrong with the bread maker. The sound was OK but the blade inside won't spin. Time macam ni la semua benda nak manja2 eh..Aduhhh. So, I found the recipe on Instagram and luckily I have all the ingredients. Personally, I prefer cinnamon bun.hihi because of the taste
waited almost an hour to double in size. lucky it was sunny yesterday
initial size
before that I tried making roti jala.
the curry was not perfect (being honest here) but OK la for first timer like me.
I was skeptical to put too much seasoning + sugar + salt
I love this colour so much
I also made apam balik...OMG !! It has been ages since I went to night market. sob..sob..
My first apam balik, was bland and a bit burnt. The second one (picture below) was nice because I slather a lot of butter. Yummy
this has been added in my cart for few months..initial price was RM36+..last week the price dropped to RM16+. I quickly checked out HAHAHA. before this, I used rice when baking pie crust. Now I can use this. When baking pie crust, we need to put some weight on it otherwise the crust will not be flat.
came in sack like this
bought this for work (when I want to use GM) but maybe I'll use it for live while baking too...who knows kan hihihi
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