Friday, September 24, 2021

Unlucky cik merah

I got a flat tyre today.. More accurate is burst tyre.. (sob sob) there goes my money. I was on my way back to KT. It happened somewhere in the middle between Bkt Besi exit and Ajil exit. I had this uncomfortable feeling for few days already. When I planned something wrong, surely something like this will happen. Even my left eye was twitching last night. I'm not being superstitious or anything like that but......... 


The drive was not smooth but I still kept going for like 1/2 km.. But very slow. When I found a suitable place... OMG... The second time seeing burst tyre. The first time was worse. Called the number on touch & go card but that one was for PLUS. The lady gave me number for LPT. I had to wait for 30 mins


The man finished changing tyre in 10 mins. I once changed a flat tyre. Don't think I wanna do it again in a 34degree temperature. 


I just bathed him yesterday.. After 3 months. Last was 12 June. Then I was kept at home for 2 months. 


Siap kena langgar lagi time PKPD..I went out to pick up a parcel at SJR.. A car was reversing. I can't brain why she kept reversing when she heard that beeping sound. How can I asked for ganti rugi for this scratch???! #redhajela









Thursday, September 23, 2021

MCO 3.0 kitchen story III




It has been ages that I learned or rather bought this recipe. Sekarang baru ada kegigihan nak buat (or is it boredom to death?) 
One is Daim chocolate tart (with chopped Daim on top) and the other one is Dulce de Leche tart. 
 
I used to eat this in Johor.. I made this because I was craving for it. Not too bad.. Managed to find decent looking anchovies here


Tried this recipe from khairulaming.. Its like eating pizza.. Seriously! Kind of a good thing when my area was put under Pkpd for a month.. Huhu


First try... I set the timer longer than needed. But it didn't taste burnt at all


This one is a lot better... Reduced the temperature a bit 

Gooeeeyyyy cheese.. Yums


Tried making nasi beryani. I only cooked the ayam merah.. The rice is actually instant. I just need to add water and evaporated milk. And add the spices. 



Pecan shortbread cookies... Finishing the chocolate and pecan.