my favourite for breakfast..with a lot of maple syrup
Nutella Cheesetart
it has been ages since I last made this. bercinta oii nak buat shell tu. I don't want to buy the shell at shop because I don't know how long it's been on the shelf. Since I have "a lot" of free time, I made the shells and it was enough for me to bake it 3 times.. Everytime I bake a batch, I only use half of the cheese recipe..Got around 25 pieces...enough for me for 1 day HIHIHI
final product
Ayam masak lemon
I used the recipe from Che Nom. First time trying this. So nice coz it's crunchy and a bit sour. maybe next time I should make the gravy a bit more..
First disaster this time. I bought the ring last year kot..so, after looking for the recipe, I finally give it a try. The dough itself was so soft. I had to roll the dough and put it in the fridge to harden a bit then cut it in the ring. Took me 24 hours to make 6 shells. Then , I just wrap the balance coz I don't think I can keep on doing that. After I baked the shells, it won't come out from the ring because of the holes. OMG..I put it back in the oven and tried to take it out while they were hot...Only 2 came out nice, the rest (as you can see above) can't be saved...huhu
vanilla flavour filling..yummy
decorate with fruits
fruit tart...nice tak??
after the time consuming hard work..I decided to use this normal tart mould.
Way less time it took (and lot less headache) plus no breaking!
still nice
cooking the apple to soften it
apple muffin
fruit pastry cake to finish the fruits. This time I used a very expensive butter, La Belle..
the cake was so moist even the crust YUMSS
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