MCO 3.0 kitchen story II

 Yesterday I made Biscoff twist bun..the "best" part was, I had to manually knead the dough. OMG ! I don't know what's wrong with the bread maker. The sound was OK but the blade inside won't spin. Time macam ni la semua benda nak manja2 eh..Aduhhh. So, I found the recipe on Instagram and luckily I have all the ingredients. Personally, I prefer cinnamon bun.hihi because of the taste

waited almost an hour to double in size. lucky it was sunny yesterday

initial size

before that I tried making roti jala. 

the curry was not perfect (being honest here) but OK la for first timer like me.

I was skeptical to put too much seasoning + sugar + salt

I love this colour so much

I also made apam balik...OMG !! It has been ages since I went to night market. sob..sob..

My first apam balik, was bland and a bit burnt. The second one (picture below) was nice because I slather a lot of butter. Yummy

this has been added in my cart for few months..initial price was RM36+..last week the price dropped to RM16+. I quickly checked out HAHAHA. before this, I used rice when baking pie crust. Now I can use this. When baking pie crust, we need to put some weight on it otherwise the crust will not be flat.

came in sack like this

bought this for work (when I want to use GM) but maybe I'll use it for live while baking too...who knows kan hihihi

MCO 3.0 kitchen story

my favourite for breakfast..with a lot of maple syrup

Nutella Cheesetart

it has been ages since I last made this. bercinta oii nak buat shell tu. I don't want to buy the shell at shop because I don't know how long it's been on the shelf. Since I have "a lot" of free time, I made the shells and it was enough for me to bake it 3 times.. Everytime I bake a batch, I only use half of the cheese recipe..Got around 25 pieces...enough for me for 1 day HIHIHI

final product

Ayam masak lemon

I used the recipe from Che Nom. First time trying this. So nice coz it's crunchy and a bit sour. maybe next time I should make the gravy a bit more..

First disaster this time. I bought the ring last year kot..so, after looking for the recipe, I finally give it a try. The dough itself was so soft. I had to roll the dough and put it in the fridge to harden a bit then cut it in the ring. Took me 24 hours to make 6 shells. Then , I just wrap the balance coz I don't think I can keep on doing that. After I baked the shells, it won't come out from the ring because of the holes. OMG..I put it back in the oven and tried to take it out while they were hot...Only 2 came out nice, the rest (as you can see above) can't be saved...huhu

vanilla flavour filling..yummy

decorate with fruits

fruit tart...nice tak??

after the time consuming hard work..I decided to use this normal tart mould. 

Way less time it took (and lot less headache) plus no breaking!

still nice

My second time trying to cook tomyam...way better than the first time. But I didn't have lime at that time...So I used lemon juice instead hahaha...If not,  maybe rasa dia marvellous (perahsantan betoii). This version is milk added.

cooking the apple to soften it

apple muffin

fruit pastry cake to finish the fruits. This time I used a very expensive butter, La Belle..

the cake was so moist even the crust YUMSS

 

DFCC

this week has been a torture
with my grandfather passing away...had to go back to Terengganu and back here in Johor in 24 hours coz asking for stupid leave is like asking for 2kg of gold...which is just sh*t
then i'm swamped with work..normal!
last minute preparation for exam...still that place is busy with events
it's a pity that we actually waste our energy on stupid things like that
for those who work to be seen..they are enjoying every minute of it...
for those who lost passion like me...well...u can say it's hell!
everyday i manage to go to work as late as i can..and on certain days...as late as i shouldn't be.
yada..yada...let's not talk bout work at night shall we?
so LOSER to talk bout work at home and at night

Devil's Food Chocolate Cake...

started baking at 7 pm..then finished at 9.30pm

not that it took that long to bake.

had to let the cake cool then only i can spread the frosting

i admit it looks a bit "selekeh"...

don't judge a cake by it's frosting ok.

the taste is ok...

the only mistake was using the wrong baking tin...so it was a bit thin...

next time need to use a 7" cake tin

last july...we had an outing+celebrating a fren's birthday.

so i tried to bake Victoria Sandwich Cake

not bad for a first timer huh??

hahaha...my frens were shocked to see the cake...

for sale version...

nutella pod with red globe (grapes)

ordered by a pregnant fren...already admitted coz she was having triplet.

unfortunately...one demise last week...so she's schedule for surgery early october.

can't wait to see them

still have matcha,pecan and gula melaka to try

will keep u people updated

(when i am in the mood @_@ )

Cream puff

Praline cookies...i always copied recipes that i think is interesting.

decided to try this...a bit salty..maybe the amount of butter is not consistent with the biscuits

cream puff...oh my..

it was so tedious...

purposely made it because the week before, i ate a very delicious cream puff at my mom's fren's house...the filling was creamy and so so nice.

berongga

verdict : not sweet enough for me...but the filling is not too thick or solid which i dont like. when i sprinkled sugar, it was ok. maybe i used the wrong whipping cream for the filling.

Turophile

i am a turophile which means cheese lover

do try this recipe i saw on FB

1.put a slice of cheese in between of 2 bread

2.dip the bread in beaten egg.make sure the bread is fully covered

3.fry the bread on both sides until a bit brownish

4.enjoy...

kelas roti

ok...take a break jap dari cite travel tu.
nak cite pasal kelas roti semalam...dah daftar 2 minggu lepas kat Kolej Komuniti.
bayaran untuk kelas roti gebu ni rm55 + 10 yuran pengajian.
daftar untuk kelas kek kontinental jugak tapi kelas tu di kensel sebab tak cukup orang...sedeh betul.
maka dengan gigihnya bangun sebab katanya kelas setat pukul 8.
last2 pukul 9 setat sebab ramai yang datang lambat
(p/s pliss la people...try to be punctual !!!)

tengah tunggu kelas setat

roti pertama crab meat bun...macam piza je kan

sebelum bakar

masuk dalam bekas untuk bawak balik.

kembang 2x ganda dari asal

roti kedua roti sarang lebah tapi takde madu langsung tau

doh yang dah siap di uli

tutup dengan plastik hitam untuk perangkap haba...cepat sikit naik

sambil tunggu roti naik...buat kuah butterscotch dulu

tambah krim

hasilnya...

ni lepas siap sapu kuning telur+susu

mine :D

pastu tabur almond+biji kuaci sebelum bakar

lepas siap bakar, tuang butterscotch

TAAAADDAAAAAA

roti ketiga dan last cheese bun...my favourite hehe

cikgu Rusnita demo cara membulatkan roti dengan betul

sapu bagi cantik

tabur cheddar cheese

tabur gula sket

siap dah

duduk dalam overn diam2 ye

hasilnyer.....memang gebus gebas laaa

boleh kata setiap minggu ade short course ni kat Kolej Komuniti tu.

cuma pilih je nak kelas ape.tapi haruslah aku takkan pilih kelas menjahit kan.

HAHAHAHAHA

katanya ade cooking Italian food class juga...wahh harus pergi tu

kita tengok kelas ape yang ade lepas raya nanti :)